C&G MIYAZAKI delivers "genuine" from Kyushu for your tomorrow's health

We will be using agricultural and livestock products carefully raised by local farmers and dairy farmers as raw materials. We will make health-conscious products with natural flavors and colors without using extras such as flavor and synthetic coloring agents.We identify and select "genuine" and connect it to our tomorrow's health while preserving "food safety"

国内外での取り組み ソフトクリーム販売の様子 ソフトクリーム販売の様子 ソフトクリーム販売の様子

Dealer example

ソフトクリーム 高千穂がまだせ市場直売所鬼八の蔵

Kihachi no Kura in TAKACHIHO
〒882-1101
宮崎県西臼杵郡高千穂町大字三田井1099-1

ソフトクリーム かわみなみPLATZ

Kawaminami Platz in KAWAMINAMI
〒889-1301
宮崎県児湯郡川南町大字川南1170-542

ソフトクリーム ひなたいちご園

Strawberty Farm Hinata in MIYAZAKI
〒880-0924
宮崎県宮崎市郡司分甲5231-3

ソフトクリーム 道の駅 青雲橋

Michinoeki Seiunbashi in HINOKAGE
〒882-0401
宮崎県西臼杵郡日之影町大字七折8705-12

ソフトクリーム 栗菓子処 日向利久庵

Hyuga Rikyuan in TAKANABE
〒884-0001
宮崎県児湯郡高鍋町大字高鍋町字町684番地

ソフトクリーム 特産センターごかせ

Tokusan Center Gokase in GOKASE
〒882-1203
西臼杵郡五ヶ瀬町大字三ヶ所98-1

ソフトクリーム フロム宮崎

From Miyazaki in TOKYO
〒171-0043
東京都豊島区要町3丁目2−8

ソフトクリーム 果物屋cafeマルイ

Kudamonoya cafe Marui in MIYAZAKI
〒880-0001
宮崎県宮崎市橘通西3丁目6−8

ソフトクリーム 川原いちご園

Kawahara Strawberty Farm in NOBEOKA
〒882-0026
宮崎県延岡市袖の木田町1195

ソフトクリーム ハニーポテト

Honey Potato in MIYAZAKI
〒889-1603
宮崎県宮崎市清武町正手1丁目110-1

ソフトクリーム 梅日和たいまつ

Umebiyori Taimastu in SAITO
〒881-0012
宮崎県西都市小野崎1丁目102

ソフトクリーム 農家ふぇ

Farmer Cafe in MIE
〒519-2173
三重県多気郡多気町油夫

ソフトクリーム ユクサおおすみ海の学校

Yukusa Osumi Umi No Gakko in KAGOSHIMA
〒891-2313
鹿児島県鹿屋市天神町3629-1

ソフトクリーム 九州パンケーキ Kitchen イオンモール宮崎店

Kyusyu Pancake Kitchen in MIYAZAKI
〒880-0834
宮崎県宮崎市新別府町江口862-1

ソフトクリーム 九州パンケーキSG ホーランドビレッジ店

Kyushu Pancake SG Holland Village shop in SINGAPORE
25 Lorong Liput Singapore 277735

ソフトクリーム 伊勢丹SG フルーツカフェTOKIO

Isetan SG Fruit Cafe TOKIO
350 Orchard Singapore 238868

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Examples of products developed by fiscal year

2008

Development of sauce for ice cream sauce (Strawberry, Hyuganatsu, Matcha, etc.) Genuine fruit sauce with no fragrances, no colorings, no preservatives

2009

Confiture/Jam (green tea, mango, kumquat, grapes, ginger, roses, etc.)

2010

Development of roasted sweet potato soft serve, Development of Kamairicha soft serve ice cream

2011

Development of Japanese Plum butter and soft serve

2012

Development of rose soft serve ice cream and rose caramel

2013

Development of Gokase wine ice cream (with and without alcohol)

2014

Beer ice cream (released from A beer specialty store in the world Beer Market BASE)

2015

9 kinds of ice cream from Miyazaki prefecture and 2 kinds of soft serve ice cream are on sale at Isetan, Singapore.

2016

Development of soymilk ice cream with Miyazaki University native soybeans, planned release of commercial soymilk ice cream in collaboration with Miyazaki University

2017

Started trial sales in collaboration with local fruits at NICD Mintran company, Ho ChiMinh City, Vietnam

2018

Started delivery and sales of coffee soft serve to Kyushu pancake chain

2019

Started delivery and sales of Hyuganatsu sorbet to 150 stores nationwide at Tsukada Farm

2020

Developed, delivered and sold Miyazaki banana ice cream at NEXT Farm Organic Banana, Kawaminami Town, Miyazaki Prefecture

2020

Dr. ICE Monaka (Organic banana + green lemon) for athletes is on sale (December)

2020

Started approaching 4 types of vegan ice cream certified by Vege Project Japan toward the Tokyo metropolitan area (December)

Company Profile

2008

Established C & G Miyazaki as a Miyazaki office and agency of C & G Miyakonojo. Launched as a gateway for OEMs both in Japan and overseas.

2010

Opened a store at an event in Isetan, Singapore, and is still ongoing

2015

Started exporting commercial ice cream and soft serve ice cream ingredients to Japanese restaurants and retailers in Singapore.

2016

Established C & G Miyazaki GK from C & G Miyazaki to handle overseas exports and marketing.

2019

Started as a Tokyo office in partnership with KNA Partners in Tokyo. Started manufacturing and experimental sales in Ho Chi Minh City, Vietnam.

2020

Obtained vegan certification for banana, strawberry, Hyuganatsu, almond & soy milk ice cream, and soft serve ice cream, and started selling it as an in-house product.

Company

C&G MIYAZAKI LLC

head office

〒880-0934
3-7-8 Otsubohigashi, Miyazaki City, Miyazaki Prefecture
TEL:0985-53-7688
FAX:0985-55-0959
MAIL:info@c-g-miyazaki.com

CEO

Michiharu Yamaguchi
Vegetable Sommelier "Vegetable Sommelier Association Miyazaki Prefecture First Generation Students"
Green Tourism Instructor「The Organization for Urban-Rural Interchange Revitalization. 」
Food education instructor「Japan Association Of Training Colleges For Cooks」
Manabiya Miyazaki Academy Food Education Cooking class Lecturer
Miyazaki City product Association Business Division Member
Cook license「Governor of Miyazaki Prefecture」

Tokyo office manager

Ken Ozeki
〒162-0804
6-814 Nakazato-cho, Shinjuku-ku, Tokyo C&G Tokyo Office in KNA Partners
Tel 03-6265-0107
Mail kenozeki57912@gmail.com

Future prospect

Due to the influence of COVID-19, changes in the economic situation in Japan and the world cannot be predicted, so for the time being, we will focus on product development. In the future, we will work on global business development based on the philosophy of considering the global environment.

CONTACT